China Is A Multi-ethnic Country

There are 55 ethnic minorities in China, which are widely distributed in various regions of China, but mainly concentrated in provinces and autonomous regions such as the southwest, northwest and northeast. The following is a detailed introduction to the distribution and customs of China’s ethnic minorities:

I. Distribution of ethnic minorities
China’s ethnic minorities are mainly distributed in the following regions:

Southwest region: including Yunnan, Guizhou, Sichuan, Chongqing, Tibet and other provinces. These regions have complex terrain and diverse climate, which provide conditions for the survival and reproduction of different ethnic groups. Among them, Yunnan Province has the richest ethnic composition and is the province with the most ethnic minorities in the country.

Northwest region: including Xinjiang, Qinghai, Gansu, Ningxia, Shaanxi and other provinces. These areas are dry and rainless, but have rich natural resources and unique geographical environment, which attracts many ethnic minorities to settle here.

Northeast region: including Liaoning, Jilin, Heilongjiang and other provinces. Although the number of ethnic minorities in the northeast is relatively small, there are also some ethnic groups with distinctive characteristics living here, such as Manchu and Korean.

In addition, autonomous regions such as Inner Mongolia and Guangxi are also important areas where ethnic minorities live.

II. Customs of ethnic minorities
Due to the large number of ethnic minorities in China, each ethnic group has its own unique cultural customs. The following are some representative ethnic minorities and their customs:

Tibetan
Clothing: Tibetan clothing has strong ethnic characteristics. Men mostly wear Tibetan robes, while women like to wear various accessories, such as earrings, necklaces, bracelets, etc.
Diet: Tibetans mainly eat tsampa, butter tea, beef and mutton, and also like to drink highland barley wine.
Festivals: Tibetan traditional festivals include Tibetan New Year and Shoton Festival, among which Tibetan New Year is one of the most important festivals for Tibetan people.
Taboo: Tibetans are taboo to eat donkey meat, horse meat and dog meat, and they are also not allowed to cut down trees or make loud noises near temples.
Mongolian
Clothing: The traditional clothing of Mongolians is long robes and belts. Men mostly wear hats, while women like to wear various headdresses.
Diet: Mongolians mainly eat beef, mutton and dairy products, and also like to drink kumis and milk tea.
Festivals: Mongolian traditional festivals include Nadam Festival and Horse Year Festival, among which Nadam Festival is a grand gathering of Mongolian people.
Customs: Mongolian people are hospitable and like to entertain guests with songs, dances and fine wine.
Uyghur
Clothing: Uyghur men mostly wear long robes and trousers, while women like to wear colorful dresses and headscarves.
Food: Uyghurs mainly eat noodles and beef and mutton, and also like to drink milk tea and eat various dried fruits.
Festivals: Uyghur traditional festivals include Rouzi Festival and Eid al-Adha, which are important festivals of Islam.
Customs: Uyghur people are good at singing and dancing, and like to express their emotions and blessings through singing and dancing.
Zhuang
Clothing: Zhuang men mostly wear double-breasted tops and trousers, while women like to wear colorful shorts and long skirts.
Food: Zhuang people mainly eat rice and corn, and also like to eat various pickled foods and sour foods.
Festivals: Zhuang traditional festivals include March 3rd Song Festival, etc. These festivals are important moments for Zhuang people to celebrate the harvest and pray for happiness.
Customs: The Zhuang people are hospitable and like to entertain guests with wine and songs.
Miao
Clothing: Miao clothing features silver ornaments and embroidery. Women often wear silver ornaments and clothes embroidered with exquisite patterns.
Diet: The Miao people mainly eat rice and corn, and also like to eat various sour and pickled foods.
Festivals: The traditional festivals of the Miao people include the Miao New Year Festival and the Sisters Festival. These festivals are important moments for the Miao people to celebrate the harvest and pray for happiness.
Customs: The Miao people are good at singing, dancing and embroidery skills, and they also have many unique folk beliefs and taboos.

Tipping Is Not Mandatory in China

In China, tipping is not a common cultural habit. This is closely related to China’s unique history, culture, economy and social system. The following will elaborate on whether tipping is necessary in China from several aspects.

  1. Cultural background
    China has been a society that pays attention to interpersonal relationships since ancient times. Interactions between people rely more on emotional exchanges and relationship maintenance rather than monetary transactions. In this cultural context, tipping as an additional monetary reward is not a generally accepted and expected behavior in the service industry. On the contrary, service personnel generally believe that providing quality service is their job, and customers’ recognition and gratitude to them are more reflected in non-material forms such as verbal thanks, re-patronage or recommendation to friends.
  2. Service fee inclusion
    In China, many service industries such as catering and hotels directly include service fees in the price. This means that when customers pay the bill, they have already paid for the labor value of the service staff and do not need to pay additional tips. This service fee inclusion system has formed a long-term and stable habit in China and is accepted by consumers.
  3. The impact of mobile payment
    With the popularization of mobile payment, Chinese people use less and less cash in their daily lives. This convenient payment method also makes tipping less convenient. Because mobile payments are usually transferred or scanned through mobile phone apps, it is difficult to add a few extra dollars in tips during the payment process. Therefore, the popularity of mobile payments has also reduced the need for tipping to a certain extent.
  4. Special circumstances and personal wishes
    Although tipping is not a common phenomenon in China, in some special circumstances or high-end places, customers may still choose to tip to express gratitude or recognition. For example, in luxury hotels, high-end restaurants and other occasions, service staff may expect tips as recognition of their excellent service. In addition, if customers encounter particularly warm and thoughtful services, such as taxi drivers taking the initiative to help carry luggage, hotel waiters helping to solve problems, etc., they can also give appropriate tips to express gratitude. However, these behaviors are entirely dependent on personal wishes and actual conditions, and there is no mandatory requirement.
  5. Comparison with Western countries
    Compared with Western countries, China’s tipping culture does have significant differences. In Western countries, tipping has become a widely accepted and expected behavior. Customers usually give service staff a certain percentage of tips as additional compensation based on the quality and satisfaction of the service. This cultural difference mainly stems from the development history, social system and cultural background of the service industry in Western countries. In China, due to the differences in history, culture and social system, tipping has not become a common cultural habit.

6. Summary
In summary, tipping is not a common cultural habit in China. This is closely related to China’s unique history, culture, economy and social system. In most cases, customers do not need to pay extra tips because the service fee is already included in the price. However, in special circumstances or high-end places, customers can still choose to tip to express gratitude or recognition, but it depends entirely on personal wishes and actual conditions.

In addition, it is worth noting that although there is no universal tipping culture in China, it does not mean that service personnel do not need to be respected and recognized. On the contrary, we should express our gratitude for the hard work of service personnel through verbal thanks, repeat visits or recommendations to friends. This will not only promote emotional exchanges between people, but also form a more harmonious and warm social atmosphere.

Chinese People Are Very Disgusted With Tattoos

The Chinese attitude towards tattoos is not “hate” in general, but presents a complex and diverse appearance. The formation of this attitude involves factors in history, culture, social psychology and other aspects. The following is a detailed analysis of this phenomenon:

I. Historical reasons
The connection between tattoos and punishment: In Chinese history, tattoos have existed as a form of punishment, such as “tattooing”, which is to tattoo the face of the criminal and apply ink as a mark of crime. This historical background has left a negative impression on tattoos in the public mind, and it is easy to be associated with crime and bad behavior.
The influence of Confucian culture: Confucian culture emphasizes that “the body, hair and skin are given by parents, and we dare not damage them.” It is believed that the body is given by parents and should be cherished and should not be changed or damaged at will. This concept is deeply rooted in the hearts of the people, making tattoos, a behavior that changes the original appearance of the body, contrary to Confucian culture, and thus rejected.

II. Cultural traditions and concepts
Differences in body concepts: In traditional Chinese culture, the body is regarded as sacred and inviolable, and is a precious treasure given by parents. Therefore, tattoos, such as carving on the body, are regarded as blasphemy against the body and are not in line with traditional values.
Social class label: In the past, tattoos were often associated with social classes such as the lower class and hooligans. This labeled association has deepened people’s prejudice against tattoos, believing that tattoos are a sign of low-level and bad elements.

  1. Social psychology and prejudice
    Fear and rejection: People often have fear and rejection of unknown or different cultural phenomena. Tattoos, as an alien cultural phenomenon, are not common in traditional Chinese society, so they are easy to cause people’s fear and rejection.
    Stereotypes and misunderstandings: Due to historical issues and the labeled association of social classes, tattoos have formed stereotypes and misunderstandings in Chinese society. Some people believe that tattooed people are often associated with bad behaviors such as crime and violence. This prejudice limits the spread and acceptance of tattoo culture.
  2. Realistic factors and restrictions
    Professional and military restrictions: In China, many professional and military fields have strict restrictions on tattoos. For example, when the army is recruiting, people with tattoos are usually not allowed to join the army, which reflects the exclusion of tattoos in certain professional fields. This realistic factor also deepens people’s negative views on tattoos.
    Social pressure: Tattoos are still a sensitive topic in Chinese society. Some people worry that tattoos will bring unnecessary trouble and public pressure to themselves, so they choose to avoid tattoos. This social pressure has also limited the popularity and development of tattoo culture to a certain extent.

V. Gradual acceptance and change of tattoo culture

Although there are many factors mentioned above that cause Chinese people to have a negative view of tattoos, with the changes of the times and the influence of globalization, tattoo culture has gradually gained more acceptance and recognition in China.

Personality expression and fashion trends: In modern society, tattoos have become a way of expressing personality and self-display. More and more young people choose tattoos to show their uniqueness and aesthetic concepts. This trend has promoted the spread and development of tattoo culture to a certain extent.

Cultural exchange and integration: With the deepening development of globalization, exchanges and integration between different cultures are becoming more and more frequent. Tattoos as a cross-cultural art form are gradually understood and accepted by the Chinese. This cultural exchange and integration provides a broader space and opportunity for the development of tattoo culture in China.

The Chinese attitude towards tattoos is not simply “hate”, but is affected by historical, cultural, social psychological and other factors, presenting a complex and diverse appearance. With the changes of the times and the influence of globalization, tattoo culture has gradually gained more acceptance and recognition in China. However, it will take time and more active social education to completely change the public’s negative perception of tattoos.

Chinese Dragon VS Western Dragon

There are significant differences between Chinese dragons and Western dragons. These differences are not only reflected in appearance, but are also deeply rooted in their respective cultural backgrounds, historical evolution and symbolic meanings. The following will explain in detail why Chinese dragons are not like Western dragons from many aspects.

  1. Origin and evolution
    Chinese dragon:

Origin: The origin of the Chinese dragon can be traced back to ancient times. It is the ancient people’s multifaceted understanding of various animals in nature (such as snakes, crocodiles, lizards, fish, deer, bears, etc.) and celestial phenomena (such as thunder, clouds, rainbows, etc.) And the created fetish. It embodies the ancestors’ deification and sublimation of natural forces and is an important part of ancient Chinese myths and legends.
Evolution: The image of the dragon has continued to evolve over the course of history, from simple forms in the early days to complex and diverse forms later on. In different historical periods and cultural backgrounds, the image and symbolic meaning of dragons are also different. But in general, the Chinese dragon has always maintained its majestic, sacred and auspicious qualities.
Dragon:

Origin: The origin of the Western dragon is equally ancient, but its image is more associated with natural objects such as poisonous snakes, bats, and crocodiles. In ancient Greek and Roman mythology, and later in Christian culture, dragons came to be portrayed as symbols of evil.
Evolution: Over time, the image of the Western dragon became fixed, often described as a creature with a puma-like body, huge bat wings or feathers, four legs, horns, and scales. Its image is often associated with evil, destruction and power.

  1. Appearance
    Chinese dragon:

Physical Characteristics: The Chinese dragon’s body is usually depicted as long and sinuous, with scales and horns, and strong and powerful limbs. Their heads vary in shape, but usually have features such as antlers, a cow’s nose, a donkey’s mouth, and shrimp eyes. The scales of the dragon are delicate and lustrous, and the overall image is majestic and sacred.
Color: The colors of Chinese dragons are diverse, but bright colors such as gold and red are the main ones. These colors not only add to the mystery of the dragon, but also reflect its symbolic meaning of auspiciousness and wealth.
Dragon:

Physical characteristics: Western dragons are usually larger and bulkier, with a body structure similar to that of a puma and four strong legs. Its head is shaped like a horse or snake, with sharp horns and sharp teeth. The dragon’s wings are wide and powerful, able to support its huge body in flying.
Color: The colors of Western dragons are mainly green, red or gold, and these colors often echo their evil and destructive image.

  1. Symbolic meaning
    Chinese dragon:

Auspicious talisman: In Chinese culture, the dragon is a symbol of auspiciousness and wealth. It represents good luck, success and happiness. In traditional festivals and celebrations, the image of the dragon is often used in decorations and performances to pray for good luck.
Symbol of imperial power: Since the Qin and Han Dynasties, the dragon has gradually become a symbol of imperial power. The emperor called himself the “True Dragon Emperor” and wore a dragon robe embroidered with dragon patterns. The image of the dragon is widely used in palace architecture, sculpture and painting to demonstrate the majesty and sanctity of imperial power.
Cultural symbol: The Chinese dragon is not only the broad totem and spiritual symbol of the Chinese nation, but also one of the important symbols of Chinese culture. It represents the wisdom, strength and courage of the Chinese nation.
Dragon:

Symbol of evil: In Western culture, the dragon is usually a symbol of evil, destruction and disaster. It represents evil forces, dark forces and the threat of death. In literature, art, film and television, dragons are often depicted as villains or monsters.
Symbol of Power: Although the Western dragon is viewed as a symbol of evil, its immense strength and magical abilities are often awe-inspiring. In some cultures, the dragon is also seen as one of the symbols of gods or elements.

  1. Cultural background and influence
    Chinese dragon:

Taoism and Confucian culture: Chinese dragons are influenced and nourished by Taoism and Confucian culture. They take “the unity of nature and man” as their philosophical basis and group harmony as their cultural standard. It contains spiritual qualities such as diversity and inclusion, benefiting all living beings, and peaceful coexistence.
Historical inheritance: The image and symbolic meaning of the Chinese dragon have been widely inherited and developed throughout history. It not only affects China’s traditional culture and artistic creation, but also profoundly affects the Chinese people’s ideas and behaviors.
Dragon:

Christian culture: In Western culture, the image of the dragon is closely linked to Christian culture. Christianity regards the dragon as a symbol of evil and the incarnation of the devil, demonizing it through religious stories and works of art. This concept has had a profound impact on Westerners’ ideas and behaviors.
Cultural influence: Although the dragon is regarded as a symbol of evil in Western culture, its image is still widely used in literature, art, film and television works. These works not only enrich the connotation and expression of Western culture, but also promote the exchange and integration of Eastern and Western cultures.

The differences between Chinese dragons and Western dragons (Dragon) stem from many aspects such as their origin, evolution, appearance, symbolic meaning, and cultural background. These differences not only reflect the differences and diversity of Eastern and Western cultures, but also provide us with rich materials and perspectives for understanding and appreciating different cultures.

Why Chinese Civilization Has Not Disappeared

As the only ancient civilization in the world that has never been interrupted, the reasons why Chinese civilization has been able to continue to this day are multifaceted, involving complex factors in multiple fields such as geography, politics, economy, culture, and ethnicity. The following is a detailed analysis of this issue:

I. Unique geographical location

  1. Natural barriers and relative closedness

China is located in East Asia, facing the Pacific Ocean to the east, natural barriers such as the Qinghai-Tibet Plateau and the Tianshan Mountains to the west, cold Siberia to the north, and tropical rainforests in Southeast Asia to the south. Such a geographical location makes China relatively closed and not easily affected by foreign invasions and shocks. In the era of cold weapons, this closedness provided a strong guarantee for the stable development of Chinese civilization.

  1. Vast territory and diverse natural environment

China has a vast territory and diverse natural environment, which provides a vast space and rich resources for the development of Chinese civilization. From the grasslands in the north to the tropical rainforests in the south, from the plains in the east to the plateaus in the west, different geographical environments have nurtured different cultural forms and promoted the diversity and inclusiveness of Chinese civilization.

  1. Stability of the political system
  2. 1,The situation of imperial unification

China has achieved the situation of imperial unification many times in history, forming a very stable political system. Qin Shihuang promoted a unified system of laws, writing, weights and measures, laying a solid foundation for the inheritance and development of Chinese civilization. Since then, successive dynasties have been committed to maintaining the unity and stability of the country. This concept of pursuing unity has been deeply rooted in the hearts of the people and has become an important driving force for the inheritance of Chinese civilization.

  1. The long-term existence of the feudal system

The feudal system has existed for a long time in Chinese history, with the emperor as the center and a clear feudal hierarchy. Although this system has its limitations, it has promoted social stability and cultural inheritance to a certain extent. Under the feudal system, the emperor, as the supreme ruler, holds the country’s political, economic and cultural power, which is conducive to the unification and inheritance of culture.

  1. Sustainable economic development
  2. Stability of agricultural civilization

China is a typical agricultural civilization country, and agriculture is the foundation of the national economy. In the agricultural era, China had relatively advanced agricultural production and handicraft technology, and created many important inventions, such as papermaking, printing, gunpowder, compass, etc. These inventions not only improved agricultural production efficiency, but also promoted the spread and development of culture. The stability of agricultural civilization enables Chinese civilization to maintain continuity and stability in the long historical process.

  1. Prosperity of commerce and trade

With the development of history, China’s commerce and trade have gradually prospered. The opening of the Silk Road promoted economic and cultural exchanges between China and the outside world, injecting new vitality into the development of Chinese civilization. At the same time, the continuous expansion of the domestic market and the prosperity of commercial trade have also promoted social and economic progress and cultural prosperity.

IV. The strong vitality of culture

  1. The dominant position of Confucianism

Since Emperor Wu of the Han Dynasty abolished all schools of thought and respected Confucianism alone, Confucianism has become the mainstream thought of all dynasties. Confucianism emphasizes virtues such as benevolence, filial piety, and loyalty, and pursues a harmonious and balanced social order. This ideological system not only shapes the spiritual outlook and values ​​of the Chinese nation, but also provides important support for the inheritance and development of Chinese civilization. At the same time, Confucianism also has a strong tolerance and assimilation power, which can absorb and integrate the excellent elements of other cultures and promote the continuous development of Chinese civilization.

  1. Fusion of multiple cultures

Chinese civilization is a complex of multiple cultures. Throughout history, cultures of different ethnic groups and regions have blended and influenced each other, forming a unique Chinese culture. This fusion of multiple cultures has not only enriched the connotation and extension of Chinese civilization, but also enhanced the vitality and creativity of Chinese civilization.

V. National cohesion and centripetal force

  1. The pluralistic and unified pattern of the Chinese nation

China is a unified multi-ethnic country, with 56 ethnic groups that are diverse and united, helping each other and working together. This pluralistic and unified pattern gives the Chinese nation a strong cohesion and centripetal force. In the face of foreign aggression and internal turmoil, the Chinese nation can unite and jointly resist foreign aggression and safeguard the unity and stability of the country.

  1. Inheritance and promotion of national spirit

Chinese civilization has nurtured the precious spiritual qualities of the Chinese nation. These spiritual qualities include the great creative spirit, the great struggle spirit, the great unity spirit and the great dream spirit. These spiritual qualities not only inspire the Chinese nation to continue to advance and grow, but also provide a strong spiritual driving force for the inheritance and development of Chinese civilization.

VI. Continuity of historical inheritance

  1. Continuous record of history
    China’s history with accurate chronology began in the first year of the Republic of China in the Western Zhou Dynasty (841 BC). Since then, all dynasties have attached importance to historical records and archive preservation, forming a rich and diverse historical document system such as official history, records, local chronicles, and genealogies. These documents not only record the political, economic, and cultural conditions of the society at that time, but also provide us with valuable first-hand information for understanding ancient civilization. This continuous record of history provides an important guarantee for the inheritance of Chinese civilization.
  2. Carrier inheritance of civilization

The carriers of Chinese civilization include various forms such as text, cultural relics, and architecture. Among them, text is one of the important carriers of the inheritance of Chinese civilization. The earliest known mature Chinese characters are oracle bone inscriptions, which are at least 3,600 years old. Since then, Chinese characters have gone through the development stages of seal script, official script, and regular script, and the evolution of their character shapes and pronunciations can be traced. The Chinese characters we use today are not fundamentally different from oracle bone inscriptions. The continuity and stability of this text provide strong support for the inheritance of Chinese civilization.

In summary, there are many reasons why Chinese civilization has not disappeared and continues to this day. These reasons are intertwined and mutually reinforcing, and together they constitute the unique charm and strong vitality of Chinese civilization.

Why Does China Have A 5,000-year-old Civilization

China has a 5,000-year-old civilization. This statement not only contains profound historical and cultural heritage, but also reflects the long-standing historical heritage of the Chinese nation. The following is a detailed explanation of this statement, with a content of about 2,500 words.

  1. The starting point and basis of historical chronology
    There are many statements in history about the starting point of China’s 5,000-year-old civilization, but the more scientific and widely accepted one is that it starts from the Xia Dynasty. According to the conclusion of the “Xia, Shang and Zhou Chronology Project”, the Xia Dynasty began in 2070 BC. However, to trace back to earlier history, we still need to rely on the dual evidence of archaeology and history.

Archaeological discoveries:
Erlitou Site in Henan: about 3,800-3,500 years ago, it is one of the symbols of ancient Chinese civilization recognized by Chinese and foreign academic circles. The excavation of the site revealed the social structure and cultural features of the late Xia Dynasty, providing important physical evidence for the existence of the Xia Dynasty.
Liangzhu Ancient City Site: It was listed as a World Heritage Site by UNESCO in 2019, indicating that the international community has recognized that China’s ancient civilization has been 5,000 years old so far. Liangzhu culture, with its exquisite jade, developed rice farming and complex social structure, demonstrates the brilliant achievements of Chinese civilization in the late Neolithic period.
Historical records:
Ancient books such as “Historical Records”: Although the history before the Xia Dynasty is mostly legends and myths, the records of the Xia Dynasty in ancient books such as “Historical Records” provide us with valuable historical clues. Sima Qian recorded the lineage and major events of the Xia Dynasty in detail in “Historical Records”, providing an important basis for later studies of the history of the Xia Dynasty.
The beginning of the exact chronology: The exact chronology in Chinese history began in the first year of the Republic of my country in the Western Zhou Dynasty (841 BC). In this year, King Li of Zhou was driven out of power and co-governed by Duke Zhao of Zhou, which was called “the first year of the Republic”. Since then, China has had uninterrupted and systematic historical records.

2.Calculation and definition of civilization history
The emergence of writing:
One of the important signs of civilization history is the emergence of writing. The oldest Chinese writing is the oracle bone script of the Shang Dynasty, which began between 1300 BC and 2500 BC. However, the buds of writing may have been earlier, such as the primitive writing (pottery writing) engraved on pottery found at the Dawenkou site in Shandong, dating from about 3000 BC to 2500 BC. Although these characters have not yet formed a complete writing system, they have the basic characteristics of writing.
The formation of written history:
Starting from the Xia Dynasty, China gradually formed a relatively complete written history. The lineage and major events of the Xia Dynasty are recorded in detail in ancient books such as “Historical Records”. Although these records may be mixed with the imagination and processing of later generations, they generally reflect the true face of the Xia Dynasty society.
During the Shang Dynasty and the Western Zhou Dynasty, with the widespread use of oracle bone inscriptions and bronze inscriptions, China’s historical records became more systematic and complete. These characters record the political, economic, cultural and other aspects of the society at that time, providing us with valuable information for understanding ancient civilization.
The formation of a diverse and unified nation:
The formation of ancient Chinese civilization is a process of diversity and unity. From ancient times to the pre-Qin period, the various ethnic groups, such as the Xia, the Dongyi, the Xirong, the Nanman, and the Beidi, jointly created Chinese civilization. After the feudal system and rituals in the early Zhou Dynasty and the ethnic integration in the Spring and Autumn Period and the Warring States Period, the Huaxia people gradually formed and developed. Since the Han Dynasty, with the Han nationality as the main body, the integration and exchanges between ethnic groups have continued to deepen, and finally formed a diverse and unified Chinese nation.

  1. Characteristics and contributions of Chinese civilization
    Long history:
    China is one of the oldest ancient civilizations in the world. It has a history of more than 4,000 years since the Xia Dynasty, and it can be as long as 5,000 years if it is counted from the broader origin of civilization. This long history has provided a deep accumulation and broad space for the development of Chinese civilization.
    The writing has never been interrupted:
    China’s ancient writing originated from clay carvings, painted symbols, and jade, stone, and bone carvings. By the Shang Dynasty, the oracle bone script had initially formed a relatively mature and complete writing system characterized by square characters. After that, it evolved through the evolution of bronze inscriptions, small seal scripts, and even official, cursive, regular, and running scripts, and finally developed into today’s writing system. This continuous inheritance of writing provides an important guarantee for the continuation of Chinese civilization.
    Historical records are passed down in an orderly manner:
    China’s history with accurate chronology began in the first year of the Republic of China in the Western Zhou Dynasty (841 BC). Since then, all dynasties have attached importance to historical records and archive preservation, forming a rich and diverse historical document system such as official history, records, local chronicles, and genealogies. These documents not only record the political, economic, and cultural conditions of the society at that time, but also provide us with valuable first-hand information for understanding ancient civilization.
    Cultural inheritance:
    Chinese civilization has a cultural tradition that is inherited from the same source. From the Shang people’s worship of gods to Zhou Gong’s rituals and music to the rise and development of Confucian culture, Chinese culture has gradually formed a Chinese civilization with Confucian culture as its main body through the process of competition, mutual promotion, mutual restraint and mutual generation of hundreds of schools of thought in each generation.

Erhu:Horse Racing

The erhu piece “Horse Racing” was composed by the famous erhu master Huang Haihuai in 1959 and finalized in 1960 as a solo erhu piece. This song is known for its unique Mongolian music style, inspired by the Mongolian folk song ‘Red Flag Song’. Mr. Huang Haihuai drew inspiration from this folk song and, with his proficient erhu playing skills, elevated a folk song with only four lines and sixteen bars into a masterpiece that has swept the country and even resounded at home and abroad.

The creative process of ‘Horse Racing’ is full of success and glory. In March 1962, Hubei University of Arts (now the predecessor of Wuhan Conservatory of Music) organized a group to participate in the first “Yangcheng Flower Festival” in Guangzhou. Huang Haihuai’s erhu solo “Horse Racing” was performed publicly for the first time, which caused a sensation in Yangcheng. Subsequently, in the fourth “Shanghai Spring” National Erhu Competition held in May 1963, Huang Haihuai and his student Wu Suhua represented Hubei Province in the competition. Huang Haihuai not only won the third prize, but also the Excellent New Work Performance Award. His creation “Horse Racing” became popular throughout the country.

The erhu song “Horse Racing” vividly depicts the Mongolian herdsmen celebrating the grand occasion of horse racing through its majestic momentum, enthusiastic atmosphere, and unrestrained melody. At the beginning of the music, the magnificent scene of iron hooves flying and ten thousand galloping horses is introduced, followed by the theme music of singing, which is broad and melodious, expressing the vastness of the grassland and the broad mindedness of the Mongolian people. This theme is embellished with floral variations, and a colorful section is introduced after the plucked string phrases, making the entire piece full of changes and layers.

Horse Racing not only showcases the magnificent scene of horses running freely on the grassland, but also deeply expresses the spirit of Mongolian people’s hard work, unity and struggle. With the accompaniment of erhu, the lively and cheerful melody seems to bring people into the horse racing scene full of laughter and joy, feeling the immense joy and spirit of unity and struggle of the Mongolian people galloping on the grassland.

Smells Bad, Tastes Delicious:Stinky Tofu

In China’s vast food culture, Stinky tofu has become an unforgettable traditional snack with its unique flavor and long history. This delicious food that smells bad but tastes delicious is not only widely spread throughout China, but also gradually reaching the world, attracting the taste buds of countless diners. This article will discuss the charm of Stinky tofu from its origin, popular areas, condiments and eating benefits.

1、 Origin of Stinky tofu

The origin of Stinky tofu can be traced back to hundreds of years ago. Its specific birth time has been difficult to verify, but there are many versions of legends. Among them, the most well-known story is about Wang Zhihe, a native of Anhui. According to legend, in the eighth year of the Kangxi reign of the Qing Dynasty, Wang Zhihe, a juren from Xianyuan County, Anhui, went to Beijing to take the imperial examination. Unfortunately, he fell from grace and stayed in Beijing to run a tofu shop. One day, Wang Zhihe decided to try to make fermented bean curd because he had too many stocks. He cut the tofu into small pieces and marinated them in a jar. Unexpectedly, a few days later when I opened the jar, I found that the tofu had turned green and emitted an unpleasant odor, but upon tasting it, it was exceptionally delicious. As a result, Wang Zhihe decided to sell this Stinky tofu milk as a commodity and gradually spread it in Beijing and even across the country.

Although this story gives Stinky tofu a legendary color, in fact, the production technology and flavor of Stinky tofu vary greatly in different regions. The production of modern Stinky tofu draws more lessons from the technology of Anhui Maotofu, which became famous before the Ming Dynasty. Through continuous improvement and innovation, it has formed a unique local flavor.

2、 Popular regions

As one of the traditional Chinese snacks, Stinky tofu has an influence all over the country and even the world. In the south, Stinky tofu in Changsha and Shaoxing is particularly famous, attracting countless diners with its unique production technology and flavor. In addition, Stinky tofu in Taiwan, Zhejiang, Shanghai, Beijing, Wuhan, Yulin and other places also have their own advantages, forming their own unique brands and cultures.

In the north, although the popularity of Stinky tofu is not as high as that of the south, some regions have their own Stinky tofu culture. For example, the traditional snack in old Beijing, Wang Zhihe Stinky tofu milk, is a representative Fermented bean curd Stinky tofu. In Northeast China, fried Stinky tofu is made of Stinky tofu milk and other seasonings, which are pickled and fried. It is crispy and has a strong taste.

3、 Seasoning and preparation

The delicacy of Stinky tofu lies not only in its unique flavor, but also in its rich condiments and unique manufacturing technology. Generally speaking, the production process of fried Stinky tofu is relatively simple. It is mainly to soak fresh tofu in “stinky brine” for a short time, so that the bacteria and fungi in the brine can decompose the protein in the tofu, making the tofu tissue loose and emitting a bad smell. Then, remove the soaked tofu chunks and drain the water. Fry them in oil until golden brown and crispy.

The condiments of Stinky tofu are more colorful. Usually includes bone broth or chicken soup, cumin powder, Sichuan pepper powder, ginger powder, star anise, white sugar, five spice powder, white sesame, cooking wine, chili powder, salt, sesame oil, tomato sauce, etc. After mixing these seasonings in a certain proportion, they can be made into rich sauces or dips and eaten together with fried Stinky tofu, which can not only enhance the flavor of Stinky tofu, but also increase appetite.

4、 Benefits of consumption

Although Stinky tofu smells “indecent”, its nutritional value should not be underestimated. Proper consumption of Stinky tofu has many benefits for human body:

Supplementary nutrition: Stinky tofu is soft and smooth, rich in protein, calcium, amino acids, vitamin B12 and other nutrients. These ingredients are of great significance for maintaining normal physiological functions and promoting growth and development in the human body.

Increase appetite: Stinky tofu will produce plant lactic acid bacteria and yeast in the fermentation process. These beneficial bacteria can promote intestinal peristalsis, improve digestive function, and thus play a role in improving appetite.

Relieving qi and swelling: As the main raw material of Stinky tofu, tofu has the function of strengthening stomach and regulating intestines. Proper consumption of Stinky tofu can alleviate stomach flatulence and promote digestion to a certain extent.

Strengthening the spleen and stomach: Stinky tofu can neutralize stomach acid after fermentation, and has a regulating effect on gastrointestinal function. Moderate consumption can regulate intestinal health and benefit the spleen and stomach.

Skin care: Stinky tofu contains antioxidant substances such as soybean isoflavones and carotene, which can stimulate skin metabolism, promote skin cell regeneration, and thus play a role in skin care.

Disease prevention: Stinky tofu can synthesize a large amount of vitamin B12 in the fermentation process, which has a positive role in preventing senile dementia and other neurological diseases.

However, it is worth noting that although Stinky tofu has many benefits, it should also be eaten in moderation. Because Stinky tofu is a high sodium food, excessive consumption may increase the burden on the kidneys and affect the stability of blood pressure. In addition, since the production of Stinky tofu may involve the fermentation of some microorganisms, it is necessary to ensure its health and safety before eating.

As one of the traditional Chinese snacks, Stinky tofu has won the favor of the majority of diners with its unique flavor and rich nutritional value. From its origin, popular areas to condiments and eating benefits, every aspect is full of charm and therefore, in the future, with people’s increasing attention to healthy diet and the continuous excavation and inheritance of traditional culture, it is believed that Stinky tofu, a traditional food, will continue to glow with new brilliance and vitality.