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Chinese Food:Zuo Zongtang Chicken

Zuo Zongtang Chicken, also known as “Zuo Rooster”, is a well-known Chinese dish both domestically and internationally. Although its name is related to the famous general Zuo Zongtang in the late Qing Dynasty, in reality, this dish has no direct connection to Zuo Zongtang himself. Its origin story is full of legendary colors and closely connected to Taiwan’s food culture.

The Origin of Zuo Zongtang Chicken

It is said that the creation of Zuo Zongtang’s chicken can be traced back to 1952, when Admiral Arthur William Redford, commander of the US Pacific Seventh Fleet, visited Taiwan. As a highly skilled chef, Peng Changgui knows that although traditional dishes are good, they are difficult to bring freshness to customers. So, on the third day of the banquet, he had an idea and cut the chicken into large pieces. He fried it until it was golden brown and partially charred, then added sauce and seasonings and stir fried it to make a brand new dish. After tasting it, Redford greatly appreciated it. When asked about the dish name, Peng Changgui casually named it “Zuo Zongtang Chicken” because he was from Hunan and hoped that the dish name would be loud and related to Hunan.

The inspiration for this name may have come from Zuo Zongtang’s reputation and his love for chickens. As a famous general in the late Qing Dynasty, Zuo Zongtang not only made outstanding military achievements, but also had his own preferences in diet. He particularly likes to eat chicken, especially likes to fry it until it is crispy and delicious. Therefore, Peng Changgui named this newly created dish “Zuo Zongtang Chicken”, which is both a tribute to Zuo Zongtang and a clever use of his popularity to promote this dish.

Over time, the “Zuo Zongtang chicken” gradually spread in Taiwan and even globally. Especially in the 1970s, with Peng Changgui opening the Peng Yuan restaurant in the United States and introducing this dish, “Zuo Zongtang Chicken” became famous and became one of the representative works of Chinese cuisine in the eyes of many foreigners.

Raw materials for Zuo Zongtang chicken

The main ingredients of Zuo Zongtang chicken include chicken leg meat, dried chili, egg yolk, ginger, garlic, scallions, etc. The selection and combination of these ingredients are crucial for the final taste and flavor of the dish.

Chicken leg meat: As the main ingredient of Zuo Zongtang chicken, chicken leg meat is known for its fresh and tender texture and delicate taste. It is rich in high-quality nutrients such as protein, minerals, and vitamins, making it an ideal choice for making this dish.

Dried chili: The addition of dried chili brings a unique spicy flavor and aroma to Zuo Zongtang chicken. It can not only enhance the overall flavor of dishes, but also stimulate appetite and greatly increase one’s appetite.

Egg yolk: Adding egg yolk to marinated chicken legs can make the chicken smoother, more tender, and juicy. Nutrients such as lecithin in egg yolks can also bind with proteins in chicken to form a protective film, preventing the chicken from becoming too dry and hard during frying.

Ginger, garlic, and scallions: These seasonings play a crucial role in Zuo Zongtang chicken. They can remove the fishy smell of chicken and increase the aroma and taste level of dishes. At the same time, they also have certain medicinal value, such as warming the middle and dispelling cold, sterilizing and anti-inflammatory.

In addition to the main ingredients mentioned above, making Zuo Zongtang chicken also requires some auxiliary materials such as salt, starch, soy sauce, white vinegar, white sugar, chili oil, etc. These ingredients play a crucial role in seasoning and thickening processes, making dishes more flavorful and diverse.

The taste of Zuo Zongtang chicken

The taste of Zuo Zongtang chicken is unique and complex, blending various flavor elements such as sourness, sweetness, spiciness, and freshness to create an irresistible delicacy.

Crispy on the outside and tender on the inside: During the frying process, Zuo Zongtang chicken adopts a technique of first marinating and then frying, which makes the outer skin of the chicken crispy and delicious, while maintaining a fresh and juicy taste inside. This crispy on the outside and tender on the inside is a major feature of Zuo Zongtang chicken and one of the important factors that attract diners.

Moderate sour and sweet taste: During the seasoning process, Zuo Zongtang chicken was added with an appropriate amount of white vinegar and sugar to give the dish a balanced sour and sweet taste. This sour and sweet taste not only neutralizes the spiciness but also stimulates the taste buds and increases appetite.

Spicy but not dry: Although Zuo Zongtang chicken has added spicy seasonings such as dried chili, its spiciness is not stimulating but presents a spicy but not dry taste. This spicy flavor can enhance the overall flavor of the dish without making people feel too spicy or uncomfortable.

Fresh, fragrant and beautiful: In addition to the above taste elements, Zuo Zongtang chicken also pays attention to the freshness of raw materials and the combination of seasonings, making the dish present a fresh, fragrant and beautiful taste. This fresh and delicious taste not only comes from the deliciousness of the chicken itself, but also from the clever combination of various seasonings and the exquisite use of cooking techniques.

Zuozongtang chicken is a delicious and nutritious dish. Its origin is full of legendary colors, and its selection and combination of ingredients also reflect the chef’s ingenuity. And its unique taste is even more unforgettable, becoming a favorite of many diners. Whether at family gatherings or business banquets, Zuo Zongtang chicken is a rare and delicious dish.

Chinese Food:Kung Pao Chicken

Kung Pao chicken is a famous Chinese and foreign characteristic traditional dish, which is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, with different raw materials and practices. This dish originated from the fried chicken with soy sauce in Shandong cuisine and the chicken with chili pepper in Guizhou cuisine. Later, it was improved and developed by Ding Baozhen, the governor of Shandong and governor of Sichuan in the Qing Dynasty, and formed a new dish – Kung Pao chicken, which was also classified as Beijing court cuisine.
Origin of Kung Pao chicken

Kung Pao chicken, as a classic and famous dish in Sichuan cuisine, contains rich historical and cultural background. The origin of this dish name is closely related to the famous official Ding Baozhen during the Xianfeng period of the Qing Dynasty. Ding Baozhen, who served as the governor of Shandong and was later promoted to the governor of Sichuan, was not only an outstanding politician but also a food enthusiast. It is said that during his tenure in Shandong, Ding Baozhen often called on famous chefs from Jinan to cook various delicacies for him, among which one dish, fried chicken with oil, was particularly popular among him. Whenever entertaining guests, this dish is always essential and can win the guests’ praise every time.
Later, Ding Baozhen was appointed as the governor of Sichuan and brought this oil exploded chicken to Sichuan as well. Under the careful improvement of Sichuan chefs, the production process of this dish has become more refined, and the taste has become even more exquisite. In the end, this dish was presented as a tribute dish to the emperor by officials in Sichuan and gradually developed into a famous imperial dish. Since Ding Baozhen was once the crown prince of Shaobao and was named “Gong Bao”, this dish has become a representative dish of Sichuan cuisine with the fame of “Kung Pao chicken”.

Raw materials of Kung Pao chicken

The raw materials of Kung Pao chicken are relatively simple, but each of them is very important. They together constitute the unique flavor of this dish. The main raw materials include:
Chicken breast meat: As the main ingredient of this dish, chicken breast meat is known for its tender texture and delicious taste. It is rich in high-quality protein and an important source of nutrients for the human body.

Peanut: Peanut is one of the indispensable ingredients in Kung Pao chicken. After deep frying, the peanuts are crispy and delicious, forming a sharp contrast with the freshness and tenderness of the diced chicken, adding rich flavor layers to this dish.

Dry chili: The addition of dry chili brings a unique spicy taste and aroma to Kung Pao chicken. Dried chili peppers, which are abundant in Sichuan region, are famous for their bright red color and rich spicy flavor, and are one of the indispensable seasonings in Sichuan cuisine.

Garlic, ginger and scallion: these spices play a vital role in Sichuan cuisine. They can remove the fishy smell of food materials, increase the aroma of dishes, and make Kung Pao chicken taste more delicious.

Seasoning: including light soy sauce, dark soy sauce, aged vinegar, white sugar, chicken essence, starch, etc. These seasonings, after careful preparation, can form the unique sour, sweet and slightly spicy taste of Kung Pao chicken, giving people endless aftertaste.

Practice of Kung Pao chicken

Although the production process of Kung Pao chicken seems simple, each step needs careful operation to make a delicious dish with excellent flavor. The following is a common practice of Kung Pao chicken:

Preparation materials: Wash the chicken breast and cut it into diced pieces. Use cooking wine, salt, and a little starch to evenly marinate for ten minutes; Stir fry peanuts until cooked and set aside for later use; Cut dried chili into sections; Garlic and ginger slices; Cut scallions into sections and set aside.

Juice mixing: Take an empty bowl, add one tablespoon each of light soy sauce, dark soy sauce, and aged vinegar, an appropriate amount of white sugar, a little chicken essence, starch, and two tablespoons of water to mix well and set aside.

Stir fried chicken breast: Heat up the wok over high heat, add base oil, first add a few Sichuan peppercorns and fry until fragrant, then remove the Sichuan peppercorns and add dried chili peppers to burst the red oil. Then add scallions, ginger, and garlic and stir fry until fragrant. Then add marinated chicken breast and stir fry quickly until it changes color.

Add ingredients: Put the stir fried peanuts, chopped green peppers, diced carrots, and other ingredients into a pot, and quickly stir fry them together with chicken breast.

Pour in the sauce: Pour the prepared sauce into the pot, quickly cut open and stir fry until the sauce is complete. At this time, the color of Kung Pao chicken will become more bright and attractive, and the taste will become more rich.

Dish and plate: After the soup is dried, Kung Pao chicken can be put out of the pot and plate. At this time, the Kung Pao chicken is bright red in color, fragrant, delicious, sweet and sour, slightly spicy.

China Is Very Safe At Night

At night in China, the overall security situation is reassuring, thanks to the unremitting efforts of the Chinese government in maintaining social order, improving public service levels, and strengthening the construction of the rule of law. The following is a detailed analysis of the safety of China at night:
1、 Government and social security measures
Positive actions of public security organs: Chinese public security organs have always regarded maintaining social order and stability as their top priority, especially at night. Public security organs at all levels will strengthen patrols and prevention and control to ensure the safety of key areas and time periods. For example, in the 2024 summer night security patrol and prevention centralized and unified action, Guizhou Public Security effectively prevented and eliminated social security risks and hazards by strengthening night patrols, controlling key areas, and improving traffic safety, creating a good social security environment.
The application of technological means: With the development of technology, Chinese public security organs have also fully utilized technological means in maintaining social order, such as video surveillance, big data analysis, etc. The application of these technologies greatly improves the ability to control social order, making it difficult for criminal behavior to escape legal sanctions even at night.
Strengthening community governance: The Chinese community governance system is constantly improving, and community workers and volunteers actively participate in patrols and security work at night, forming a good situation of police civilian governance. This community governance model effectively enhances residents’ sense of security and satisfaction.
2、 Public Services and Infrastructure
The convenience of public transportation: The public transportation systems in major cities in China are well-developed, and there are sufficient public transportation services at night, such as subways, buses, taxis, etc., providing convenient ways for citizens to travel. This not only facilitates nighttime travel for citizens, but also reduces the safety risks that may be encountered due to walking alone.
The improvement of lighting facilities: The lighting facilities in Chinese cities are generally relatively complete, with good lighting conditions in major roads, commercial districts, and residential areas, which to some extent reduces the possibility of accidents caused by unclear visibility.
Timely emergency rescue services: China’s emergency rescue service system is sound, and various emergency rescue forces including medical emergency, fire rescue, etc. can respond quickly to provide timely and effective rescue services for citizens.
3、 Legal Environment and Citizen Quality
Strengthening the construction of the rule of law: China attaches great importance to the construction of the rule of law, continuously improves the legal and regulatory system, and increases the crackdown on illegal and criminal activities. At the same time, through legal education and publicity, citizens’ legal awareness and concept of the rule of law have been enhanced, enabling more people to consciously abide by laws and regulations and maintain social order.
The improvement of civic quality: With the improvement of education level and the progress of social civilization, the overall quality of Chinese citizens is also constantly improving. More and more citizens are consciously abiding by social ethics and moral standards, actively participating in social welfare activities, and jointly creating a harmonious and stable social environment.
4、 Actual cases and data analysis
Although it is not possible to directly provide detailed data analysis reports on China’s nighttime safety (as such data is usually collected and published by government departments or research institutions), the nighttime safety situation in China can be understood from multiple channels. For example, many foreign tourists and expatriates in China have given high praise to the safety of China at night, believing that China is one of the safest countries in the world.
5、 Summary and Suggestions
Overall, the safety situation in China at night is very good. However, this does not mean that we can take it lightly. As citizens, we should always remain vigilant and pay attention to personal safety; At the same time, we should actively cooperate with the work of public security organs and community workers to jointly maintain social security and stability. In addition, the government and relevant departments should continue to strengthen the construction and improvement of the social security prevention and control system, providing citizens with a safer and more harmonious living environment.

Is China Very Poor

The question of whether China is “poor” involves multiple considerations, including but not limited to economic aggregate, per capita income, living standards, etc. However, based on recent economic data and development trends, China is not poor, but rather a dynamic and promising economic powerhouse.

Firstly, in terms of overall economic output, China’s Gross Domestic Product (GDP) has maintained high-speed growth for several consecutive years, making it one of the largest economies in the world. According to data released by the National Bureau of Statistics, China’s GDP has reached an astonishing level, far surpassing other countries in the world. This data fully demonstrates China’s strong economic strength and enormous development potential.

Secondly, from the perspective of per capita income, although there is still a certain gap between China and some developed countries, China’s per capita income level is steadily increasing. With the development of the economy, the living standards of the Chinese people have continuously improved, and their consumption ability and quality of life have also been significantly improved.

In addition, China’s development is also reflected in multiple fields such as technology, education, and healthcare. China’s breakthroughs and applications in the high-tech field are increasing, providing strong support for the sustained development of the economy. At the same time, the improvement of China’s education level has also cultivated a large number of talent resources for economic development. In terms of healthcare, with the continuous improvement of China’s medical and health system, people’s lives and health have been better protected.

Of course, it should also be noted that China, as a country with a large population and vast territory, still faces the problem of uneven regional development. In some remote and rural areas, the level of economic development is relatively low and requires joint efforts from the government and all sectors of society to improve.

However, this does not mean that China as a whole is “poor”. On the contrary, overall, the Chinese economy continues to grow steadily and people’s living standards continue to improve, making it one of the most dynamic economies in the world. In the future, with the Chinese government continuing to implement a series of policies and measures to promote economic development, as well as the joint efforts of the people, we believe that the Chinese economy will continue to maintain a stable growth trend.

Therefore, it is inaccurate to say that China is “poor”. We should objectively view China’s economic development status, fully recognize the significant achievements China has made in the fields of economy, technology, education, healthcare, and the enormous potential for future development. At the same time, attention should also be paid to issues such as uneven development between regions, and active measures should be taken to address them in order to achieve more comprehensive, balanced, and sustainable development.

Chinese People Hate The Number 4

In Chinese culture, numbers are often endowed with symbolic and cultural connotations that go beyond their own meanings. Among numerous numbers, the number “4” has become a controversial and taboo number due to its special homophonic relationship. This phenomenon not only reflects the Chinese people’s pursuit of auspiciousness and a better life, but also reflects the influence of folk culture and psychological effects on daily life.

Why do Chinese people not like 4

Homophonic association

Firstly, the main reason why Chinese people dislike the number “4” is its homophonic sound. In Chinese, the pronunciation of “four” is similar to that of “death”, and this homophonic relationship makes it easy for people to associate “four” with death. For Chinese people who pursue auspiciousness and avoid inauspicious events, this association is undoubtedly unwelcome. Therefore, in many situations, especially those related to positive images such as life, health, and happiness, people will try to avoid using or mentioning the number “4” as much as possible.

Traditional Culture and Yin Yang Theory

In addition to homophonic factors, the yin-yang theory in traditional Chinese culture has also had an impact on the taboo of the number “4”. In the theory of Yin Yang and Five Elements, “four” is regarded as the Yin number, opposite to the Yang number. The yang number represents positive and prosperous power, while the yin number carries negative implications such as hidden and weakening. Therefore, in traditional culture, “four” is often regarded as an unlucky number and is easily avoided by people.

Folk customs and psychological effects

In addition, folk customs and psychological factors are also important reasons why Chinese people do not like the number “4”. In the long-term historical development process, people have formed many taboo customs related to the number “4”. For example, when choosing house numbers, license plate numbers, etc., people will try to avoid using numbers with “4” as much as possible; In celebration of birthdays and other festive occasions, if the age contains “4”, it is sometimes seen as an unlucky symbol. The formation and inheritance of these customs have further deepened people’s taboo psychology towards the number “4”.

Measures taken to avoid 4

Substitution and Avoidance

In order to avoid using the number “4”, people have taken various alternative and avoidance measures. When choosing a house number, license plate number, etc., if the original number contains “4”, people tend to choose other numbers as substitutes. For example, in some regions, people use the English letter “F” instead of the number “4” because “F” is similar in shape to “4” but has no relation to “death” in pronunciation. In addition, when writing phone numbers, passwords, etc., people also try to avoid using the number “4” as much as possible to reduce unlucky associations.

The use of auspicious words

In order to alleviate the ominous feeling brought by the number “4”, people have also created many auspicious words for psychological comfort and balance. For example, in some southern regions, people believe that “four” represents the four seasons of a year, so they associate “four” with auspicious images such as wealth and peace, forming auspicious words such as “four seasons of wealth” and “four seasons of peace”. The use of these auspicious words not only alleviates people’s taboo towards the number “4”, but also enriches China’s language and culture.

Adjustment of customs and systems

In some special occasions and fields, in order to cater to people’s taboo psychology, relevant departments and institutions will also adjust customs and systems. For example, in hospitals, nursing homes, and other places, in order to avoid the ominous feeling caused by the use of the number “4”, some hospitals will deliberately avoid using the number “4” in ward numbers, bed numbers, etc. In addition, in the field of public transportation, some cities also try to avoid using the number “4” in the numbering of buses, subways and other transportation vehicles to reduce passenger anxiety.

Education and guidance

In addition to the above measures, education and guidance are also important ways to reduce people’s avoidance of the number “4”. By educating and popularizing scientific knowledge and rational thinking, guiding people to correctly view the number “4” and its cultural connotations and symbolic meanings behind it, it helps to eliminate people’s superstitious and taboo psychology. At the same time, by promoting positive values and attitudes towards life, encouraging people to face various numbers and phenomena in life with an open and inclusive attitude, it also helps to reduce the negative impact of the number “4” on people’s lives.

conclusion

In summary, the Chinese people’s aversion to the number “4” stems from various factors such as homophonic associations, traditional culture and yin-yang theory, as well as folk customs and psychological effects. In order to avoid using the number “4”, people have taken various alternative and avoidance measures, and created auspicious words to resolve the sense of inauspiciousness.

New Mothers In China Must Undergo Confinement

In China, pregnant women go through a special period called ‘confinement’ after giving birth. This traditional custom has a long history and contains rich cultural and medical wisdom. This article will explore in detail the definition, necessity, benefits, and government regulations on maternity leave for postpartum confinement.

1、 What is confinement

Postpartum confinement, also known as the puerperium period, refers to the process during which a mother adjusts her diet, rest, and lifestyle to promote rapid recovery after childbirth. In China, this traditional custom usually lasts for about a month, but in reality, this time may be adjusted based on the mother’s physical condition and doctor’s advice.

During the confinement period, postpartum women need to follow a series of lifestyle norms, such as avoiding overwork, maintaining sufficient sleep, balanced diet, and paying attention to personal hygiene. These measures aim to help mothers gradually recover from the drastic changes during childbirth, prevent postpartum complications, and lay a solid foundation for future breastfeeding and parenting.

2、 Why do we need to have a confinement period

The need for physiological recovery

During childbirth, the mother’s body undergoes significant changes. The uterus gradually recovers from its dilated state during pregnancy to its pre pregnancy size, and the vaginal and perineal areas also need time to heal. In addition, postpartum women may lose a large amount of blood during delivery, leading to a decrease in their body’s resistance and a higher risk of infection. Therefore, postpartum confinement provides a necessary rest and recovery period for mothers, helping the various systems of the body gradually recover to their pre pregnancy state.

The need for psychological adjustment

After childbirth, mothers face multiple pressures such as role transition and breastfeeding. During the confinement period, the care and concern of family and friends can help mothers alleviate anxiety, adjust their mentality, promote psychological adaptation and emotional stability. In addition, a relatively quiet environment during confinement also helps mothers to rest and recover better.

The need to prevent diseases

Proper rest and nutritional supplementation during postpartum confinement can help prevent postpartum complications such as postpartum infections and bleeding. Meanwhile, measures such as maintaining personal hygiene and avoiding sexual activity can also help reduce the risk of infection.

The need for cultural inheritance

In Chinese culture, postpartum confinement is considered a traditional custom and ritual. It not only concerns the personal health recovery of the mother, but also carries the expectations and care of the family and society. Through confinement, interaction and communication among family members can be enhanced, and their feelings for each other can be deepened.

3、 The benefits of postpartum confinement

Promote physiological recovery

During the confinement period, the mother’s body receives sufficient rest and care. The uterus gradually recovers, and the vaginal and perineal areas heal well. At the same time, the physical strength of the mother gradually recovers, laying a solid foundation for future breastfeeding and parenting.

Preventing postpartum complications

Appropriate rest and nutritional supplementation can help prevent postpartum complications such as puerperal infection and postpartum hemorrhage. In addition, measures such as maintaining personal hygiene and avoiding sexual activity can also help reduce the risk of infection.

Promote psychological adjustment

During confinement, the care and concern of family and friends can help mothers alleviate anxiety and adjust their mentality. Meanwhile, a relatively quiet environment also helps mothers to rest and recover better, thereby reducing psychological pressure and burden.

Enhance family harmony

During the confinement period, interaction and communication among family members are enhanced. By jointly taking care of the mother and newborn, the relationship between family members is deepened, and the family atmosphere is more harmonious and harmonious.

Inheriting cultural customs

As a part of traditional Chinese culture, postpartum confinement carries rich cultural connotations and medical wisdom. By following this custom, mothers and family members are able to inherit and promote excellent traditional Chinese culture, enhancing national pride and cultural identity.

The taboos during confinement mainly involve aspects of daily life and diet. The following is a detailed summary:

In terms of daily life

Avoid overexertion: During the postpartum period, mothers should avoid engaging in heavy physical labor to prevent additional burden on their bodies and affect recovery. Overwork may also lead to the relaxation of uterine ligaments in the pelvic cavity, increasing the risk of uterine prolapse.

Sexual activity is prohibited: Within a short period of time after childbirth, if the uterus has not fully recovered, sexual activity can easily allow pathogens to invade the uterine cavity, leading to acute postpartum infections and symptoms such as abdominal pain and fever. Generally speaking, sexual activity should be avoided within two weeks after childbirth.

Avoid catching a cold from the wind: During postpartum confinement, the mother’s body is more sensitive to cold, so it is important to keep warm and avoid prolonged exposure to cold air and direct air conditioning. After washing hair and taking a shower, it is important to dry and blow dry in a timely manner to prevent bone and joint pain and discomfort caused by exposure to wind and cold, and even to prevent diseases such as rheumatoid arthritis.

Avoid prolonged bed rest: Although rest is necessary, mothers should not stay in bed for long periods of time. Moderate light exercise, such as walking or simple stretching exercises, can help promote blood circulation and physical recovery.

Avoid emotional fluctuations: Pregnant women should avoid negative emotions such as excessive excitement, anger, and depression to avoid affecting the discharge of lochia and physical recovery. Maintaining a peaceful mindset and a happy mood helps with the rapid recovery of the body.

In terms of diet

Avoid eating cold foods: During the postpartum period, one should avoid consuming cold foods such as raw and cold foods, chilled drinks, fruits, etc. These foods may have adverse effects on the body, especially on the contraction and recovery of the uterus. Meanwhile, cold foods may also stimulate visceral smooth muscles, leading to uterine spasms and pain.

Avoid spicy and stimulating foods: Spicy and stimulating foods such as garlic, chives, garlic sprouts, onions, etc. should also be avoided to prevent irritation and discomfort to the body.
Avoid overly greasy foods: Excessively greasy foods can easily cause irritation to the gastrointestinal tract, which is not conducive to digestion and absorption. Therefore, during confinement, it is advisable to choose light and easily digestible foods.

Avoid excessive nutrition: Although sufficient nutrition is needed for the recovery of the mother’s body and breastfeeding of the baby, it is also important to avoid excessive supplementation. Ensuring a variety of food types and balanced nutrition is sufficient to prevent problems such as severe constipation caused by excessive intake.

The Chinese government’s maternity leave regulations for postpartum confinement mainly reflect the protection of the reproductive rights and interests of female employees, including the duration of maternity leave, prenatal check ups and rest breaks, breastfeeding time and leave, as well as maternity leave benefits. The following is a detailed summary of these regulations:

1、 Maternity leave period

Basic maternity leave: According to the Special Regulations on Labor Protection for Female Employees, female employees are entitled to 98 days of maternity leave, including 15 days of leave before giving birth. This means that female employees can take early leave before giving birth to prepare for and rest before delivery.

Difficult childbirth and multiple births: If female employees encounter difficult childbirth during the delivery process, their maternity leave will be extended by an additional 15 days. Meanwhile, if a female employee gives birth to multiple children, her maternity leave will increase by 15 days for each additional baby she gives birth to.

Abortion maternity leave: Female employees who have a miscarriage before the fourth month of pregnancy are entitled to 15 days of maternity leave; Those who have a miscarriage after 4 months of pregnancy are entitled to 42 days of maternity leave.

2、 Prenatal check ups and rest breaks during work hours

Prenatal examination: Female employees have the right to prenatal examination during pregnancy, and these examinations should be counted as working time. This means that female employees’ wages and benefits should not be affected during prenatal check ups.

Rest breaks during work: For female employees who are more than seven months pregnant, the employer should arrange for them to take one hour of rest during work every day and shall not arrange night shifts. This is to ensure the physical health and work safety of female employees in the late stages of pregnancy.

3、 Breastfeeding time and breastfeeding leave

Breastfeeding time: Female employees are entitled to breastfeeding time after giving birth. Within one year of age, infants can be breastfed twice a day for 30 minutes each time, which can also be combined. This is to ensure that female employees have sufficient time to breastfeed their babies and promote their healthy growth.

Breastfeeding leave: If female employees have difficulties after giving birth and have a work permit, they can apply for six and a half months of breastfeeding leave upon their own application and approval by the unit. This helps female employees better take care of infants and families during breastfeeding.

4、 Maternity leave benefits

Salary and benefits: Female employees enjoy the same salary and welfare benefits during maternity leave as during their employment. This means that female employees will not experience a decrease in income during their maternity leave.

Maternity medical expenses: The medical expenses incurred by female employees during the childbirth process are mainly paid by the maternity insurance fund or borne by the employer. This reduces the economic burden on female workers and safeguards their reproductive rights.

Additional explanation

Local policies: In addition to national regulations, various regions have also formulated corresponding fertility policies and maternity leave regulations based on actual situations. For example, some places have increased the number of maternity leave days based on the national regulations, allowing female employees to enjoy longer maternity leave.
Legal protection: These regulations are based on laws and regulations such as the “Special Provisions on the Labor Protection of Female Workers”, providing strong legal protection for the rights and interests of female workers during childbirth.

Chinese Prefer To Drink Hot Water

Chinese people drinking hot water: a fusion of tradition, health, and culture
In China, drinking hot water is not only a daily habit, but also a deeply ingrained cultural phenomenon. This custom has a long history and contains rich historical, health, and cultural connotations. This article will explore the reasons, benefits, and cultural significance of Chinese people drinking hot water from multiple perspectives.

1、 The historical origins of drinking hot water

The demand for ancient medical and health care
In ancient China, due to limited medical conditions, people often prevented diseases through simple daily habits. Hot water has become an important means for people to ensure drinking water safety due to its ability to kill some bacteria, viruses, and parasites. Especially in cold winters or seasons prone to diseases, drinking hot water can effectively reduce gastrointestinal diseases caused by drinking raw water.
Promotion of Tea Drinking Culture
Tea, as an important component of traditional Chinese culture, has also promoted the habit of consuming hot water through its drinking method. Since ancient times, Chinese people have had a tradition of brewing and tasting tea, which naturally requires hot water. Over time, drinking tea has not only become an elegant way of life, but also subtly influenced people’s habits of drinking hot water.
The impact of traditional medicine
Traditional Chinese medicine theory emphasizes the principle of balance between “cold and heat, heat and cold”, believing that the human body should maintain a balance of yin and yang in order to be healthy. In traditional Chinese medicine, hot water helps to warm the body, promote blood circulation, relieve coldness in the body, and thus achieve the goal of health preservation. Therefore, drinking hot water is considered a simple and effective method of health preservation.

2、 The benefits of drinking hot water

Promote blood circulation
Drinking hot water can dilate blood vessels, promote blood circulation, and help transport nutrients and oxygen to various parts of the body. This has a positive effect on improving cold hands and feet, relieving fatigue, and increasing body metabolic rate.
Relieve gastrointestinal discomfort
Hot water can gently stimulate gastrointestinal peristalsis, promote the secretion of digestive juices, and help digest food. At the same time, it can also alleviate symptoms such as stomach pain and bloating caused by stomach cold, which is helpful in improving gastrointestinal function.
Detoxification and skincare
Drinking hot water can promote metabolism in the body, accelerate the elimination of waste and toxins. This not only helps to reduce the burden on the liver and kidneys, but also improves the skin condition, making the skin smoother and more delicate.
Relieve cold symptoms
In the early stages of a cold, drinking hot water can help the body sweat, expel cold air from the body, and alleviate cold symptoms. Meanwhile, hot water can also moisturize the throat and alleviate discomfort caused by coughing and sore throat.
Improve sleep quality
Drinking a cup of warm water before bedtime can help relax the body and mind, relieve tension, and improve sleep quality. This is because hot water can promote blood circulation, relieve physical fatigue, and make it easier for people to fall asleep.

3、 The Position of Drinking Hot Water in Chinese Culture

Etiquette and hospitality
In Chinese culture, hospitality is a traditional virtue. Preparing a cup of hot tea or water for guests is one of the ways to express respect and enthusiasm. This custom not only reflects the owner’s attentiveness and thoughtfulness, but also enhances emotional communication between people.
Health and wellness concepts
With the improvement of living standards and the enhancement of health awareness, more and more people are paying attention to health and wellness. In traditional Chinese culture, drinking hot water is considered a simple and effective way to maintain health. It not only warms the body, promotes blood circulation, and relieves fatigue, but also plays a role in preventing diseases and enhancing physical fitness. Therefore, drinking hot water occupies an important position in the daily life of Chinese people.
A microcosm of social culture
The custom of drinking hot water also reflects certain characteristics of Chinese social culture. For example, it reflects the Chinese people’s emphasis and pursuit of health; Reflecting the Chinese values of valuing family, kinship, and friendship; It also reflects the traditional virtues of diligence, frugality, and simplicity of the Chinese people. These characteristics together constitute the unique social and cultural landscape of China.

4、 Conclusion
Although drinking hot water has a long history and profound cultural heritage in China, it also faces some challenges in modern society. For example, with the acceleration of the pace of life and the increase of work pressure, many people may not have enough time and energy to boil water or make tea; At the same time, the abundance and diversity of various beverages in the market also provide people with more choices. These factors have to some extent affected people’s habit of drinking hot water.

Why Do All Chinese Love Pandas

Chinese people love giant pandas, and this emotion is profound and diverse, which can be explained from multiple aspects. The following is a detailed analysis of this issue:

1、 The biological characteristics and adorable image of giant pandas
Unique appearance: Giant pandas have round faces, distinct black and white fur colors, and adorable expressions, which make people unable to resist falling in love with them. The combination of black and white is simple and vivid, especially the round dark circles under the eyes, which add to their cuteness and uniqueness.
Gentle personality: Giant pandas have a gentle personality and do not actively attack humans. This gentle personality also makes people willing to approach and love them.
Rare: Giant pandas are one of the rarest animals in the world, with less than 2000 wild pandas currently in extreme danger. This rarity has made giant pandas more popular and beloved by people.

2、 The Status of Giant Pandas in Chinese Culture
National Treasure Symbol: The giant panda is a national treasure of China, representing peace, friendship, and unity. They are not only one of the symbols of China, but also an important part of Chinese culture. The image of giant pandas has been widely used in China’s cultural, artistic, and commercial fields, becoming one of the cultural symbols of China.
Historical origin: Giant pandas have a long history in Chinese culture. According to records, the term “panda” first appeared in the Tang Dynasty’s “Wugong County Annals” and was called “white panda” at that time. Since ancient times, giant pandas have been regarded as auspicious objects with profound cultural connotations and symbolic meanings.
Diplomatic envoy: Giant pandas have also served as a symbol of friendly exchanges between China and other countries, and have been gifted to other countries multiple times. This special diplomatic status has further elevated the status of giant pandas in the minds of the Chinese people.

3、 The ecological value of giant pandas
Biodiversity conservation: Giant pandas are an important component of China’s biodiversity and have significant importance in protecting it. Their existence helps maintain the balance and stability of ecosystems.
Ecological environment indicator: The living environment of giant pandas can reflect the ecological environment quality of a region. Therefore, protecting giant pandas is also one of the important measures to protect the ecological environment.
Scientific research value: As a unique species, giant pandas have extremely high scientific research value. Scientists can gain a deeper understanding of the physiology, ecology, and behavioral habits of giant pandas through their research, providing scientific basis for biodiversity conservation and ecological environment protection.

4、 The resonance between giant pandas and human emotions
Cute and healing: The adorable image of giant pandas has deeply penetrated people’s hearts and become one of the cute creatures in many people’s minds. Their existence brings joy and happiness to people, and has the power to heal their hearts.
Conservation awareness: With the increasing attention and concern for the protection of giant pandas, more and more people are beginning to participate in the work of giant panda conservation. The formation of this protective awareness not only contributes to the survival and reproduction of giant pandas, but also promotes the concept of harmonious coexistence between humans and nature, which is deeply rooted in people’s hearts.
Cultural identity: As one of China’s national treasures and cultural symbols, giant pandas have a broad sense of cultural identity and national pride. People like giant pandas not only because of their cuteness and rarity, but also because they represent Chinese culture and spirit.

5、 The auspicious symbolic significance of giant pandas
Peace and Friendship: The gentle and peaceful nature of giant pandas makes them a symbol of peace. At the same time, they are also ambassadors of friendly exchanges between China and other countries, representing friendship and unity.
Auspiciousness and happiness: In traditional Chinese culture, giant pandas are regarded as auspicious objects representing happiness and good luck. People believe that the existence of giant pandas can bring good luck and good fortune.
Reunion and Harmony: Giant pandas usually live in family groups, which makes them a symbol of reunion. People hope for family harmony and unity like giant pandas.

6、 Summary
In summary, there are many reasons why Chinese people like giant pandas. They not only possess unique biological characteristics and cute images, but also represent China’s culture, history, and ecological value. At the same time, the auspicious symbolic significance of giant pandas has deeply penetrated people’s hearts and become an important symbol for people to pursue happiness, peace, and harmony. In the future, we should continue to pay attention to and support the conservation work of giant pandas, so that this cute and rare animal can survive forever on Earth.