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Very Very Very Few Chinese Eat Dog

In China, the issue of whether to consume dog meat has always been a complex and sensitive topic, involving not only food culture and historical traditions, but also animal protection, moral ethics, and other aspects. This article will explore in depth the reasons why Chinese people eat dog meat, the proportion of people who consume it, and the resistance of dog lovers, striving to comprehensively and objectively present this social phenomenon.

1、 The reasons why Chinese people eat dog meat

Historical traditions and regional culture
In China, the consumption of dog meat has a long history, dating back thousands of years. In ancient times, due to limited material conditions, people often regarded dog meat as an important source of protein. Especially in some cold regions such as Northeast China, Guangdong and Guangxi, dog meat is considered a great winter tonic due to its warm and nourishing properties. In addition, some ethnic minority areas such as Yao and Zhuang have traditional customs of eating dog meat, which are often closely related to local religious beliefs and festival activities.
Medicinal value
In traditional Chinese medicine theory, dog meat is believed to have the effects of warming and tonifying kidney yang, nourishing the middle and nourishing qi, dispelling cold and warming the body. In some traditional prescriptions, dog meat is used as a medicinal herb to treat symptoms such as kidney yang deficiency, soreness and weakness of the waist and knees, and cold limbs. Therefore, for some people, consuming dog meat is not only to satisfy their appetite, but also to regulate their body and enhance their physical fitness.
Economic factors
In the past, especially in rural areas, due to relatively backward economic conditions, people had difficulty accessing abundant meat resources. Therefore, dogs with low breeding costs and strong reproductive abilities have become an important source of meat for many families. Although this phenomenon has changed with the development of the economy and the improvement of living standards, the consumption of dog meat is still widespread in some remote or economically underdeveloped areas.
Taste preferences and dietary habits
For some people, the unique taste and flavor of dog meat are also one of the reasons why they choose to eat it. In some regions of China, such as Yulin in Guangxi, a grand “Dog Meat Festival” is held every year, attracting a large number of diners to come and taste. Among these diners are both locals and tourists from other places, many of whom came to participate because of their love for the taste of dog meat.

2、 Proportion of people who consume dog meat
Due to the lack of nationwide statistical data, it is difficult to provide an exact number on the proportion of Chinese people who consume dog meat. However, according to some local surveys and studies, the population who consume dog meat is mainly concentrated in specific groups in rural, remote areas, and some cities. In cities, with the improvement of living standards and the change of dietary concepts, more and more people are choosing vegetarianism or eating less meat, so the proportion of people who consume dog meat is relatively low. However, in rural and ethnic minority areas, due to the influence of historical traditions and regional culture, the consumption of dog meat is still quite common.

3、 Resistance and controversy among dog lovers

Awakening of animal protection awareness
In recent years, with the progress of society and the improvement of people’s cultural quality, more and more people have begun to pay attention to animal protection issues. For dog lovers, dogs are not only pets and companions, but also family members and emotional support. Therefore, they strongly oppose the consumption of dog meat, believing that it is disrespectful and abusive to animal life.
Protest activities and public opinion pressure
In order to call for social attention to animal protection issues and resist the consumption of dog meat, dog lovers have launched multiple protests. They conveyed their voices and demands to the public through protests, online petitions, media exposure, and other means. At the same time, with the popularity of the Internet and the rise of social media, the controversy about eating dog meat has quickly fermented on the Internet and attracted widespread attention. These public opinion pressures have played a positive role in promoting social progress and changing people’s eating habits.
Controversy and Reflection
However, the issue of consuming dog meat has also sparked widespread controversy and reflection. On the one hand, some people believe that consuming dog meat is a reflection of historical traditions and regional culture, and should be respected and understood; On the other hand, some people believe that with the progress of society and the development of civilization, we should abandon this backward dietary habit and strengthen the protection of animals. In this controversy, we need to approach the issue with a rational and inclusive attitude and seek consensus.

4、 Conclusion
The issue of Chinese people eating dog meat is a complex and sensitive social phenomenon that involves multiple aspects such as historical traditions, regional culture, economic factors, taste preferences, and animal protection. When discussing this issue, we should maintain an objective and rational attitude, respect the diversity of historical traditions and regional cultures, pay attention to animal protection issues, and promote social progress and development. At the same time, we should also strengthen publicity and education to raise public awareness of animal protection and advocate for healthier and more environmentally friendly eating habits. Only in this way can we find a balance between respecting tradition and protecting animals, and jointly promote social progress and development.

Men Don’t Wear Green Hat In China

In Chinese culture, the green hat has a special meaning and symbolic significance, which is closely related to its historical background, folk beliefs, and social concepts. Although people’s attitudes are gradually opening up in modern society, the green hat, as a symbol of “inauspicious”, still has a profound influence among the people. The following is a detailed exploration of this phenomenon, including its origin, representative meanings, and impact in modern society.

1、 The origin of the green hat
The green hat has become a symbol of “inauspicious” in Chinese culture, and its roots can be traced back to multiple aspects of ancient society.

Ancient clothing and symbols of identity
In ancient China, clothing was not only a tool for covering and keeping warm, but also an important symbol of identity, status, and social roles. Green, as a color, has different symbolic meanings in different historical periods and social backgrounds. According to the “Yuan Dynasty Regulations”, during the Yuan Dynasty, prostitutes, their parents, and male relatives were required to wear green headscarves (green and green were sometimes considered similar colors in ancient times), which marked their low status and special social status. This regulation not only reinforces the marginalized status of prostitutes and their families, but also establishes a connection between green headscarves (or hats) and non-traditional marital relationships (i.e. infidelity, infidelity).
The influence of folk stories and legends
In addition to official regulations, folk stories and legends have also given more symbolic meaning to the green hat. For example, the story of a businessman and his wife in the Tang Dynasty is a widely circulated example. In this story, the wife had an affair with a butcher due to her disobedience to women’s morals. In order to facilitate their rendezvous, the wife prepared a green headscarf or hat as a signal for her husband when he was on a long journey. This behavior was ultimately exposed, making “cuckold” synonymous with the man who was cheated on. This type of story deepens the connection between the green hat and betrayal and shame through word of mouth.

2、 The symbolic meaning of the green hat
The representative symbolism of green hats in Chinese culture is mainly reflected in the following aspects:

Betrayal and Shame
As mentioned earlier, the green hat was initially associated with the lowly status of prostitutes and their families, and then expanded to include infidelity in marital relationships. In ancient societies, women were often seen as appendages to men, and their behavior was often attributed to men. Therefore, when a woman behaves improperly, her husband is often seen as someone wearing a green hat and subjected to social condemnation and shame. This concept has gradually solidified in long-term social practice, making the green hat synonymous with betrayal and shame.
Unfortunate and bad luck
In folk beliefs, the green hat is often seen as an unlucky symbol. People generally believe that wearing a green hat will bring bad luck and misfortune to oneself. This concept may be related to certain superstitions in ancient societies, such as the belief that colors possess some mysterious power or attribute. In addition, the association between the green hat and negative emotions such as betrayal and shame further reinforces its ominous symbolic meaning.
Reflection of Social Moral Concepts
The green hat, as a symbol of “inauspicious”, also reflects the strict requirements of ancient society for marriage and sexual morality. In ancient China, marriage was regarded as the cornerstone of family and society, and loyalty and chastity were considered the most important qualities in marital relationships. Therefore, any behavior that violates these moral principles will be condemned and punished by society. The green hat, as a symbol of betrayal and shame, is precisely the embodiment of this moral concept in material culture.

3、 The influence of green hats in modern society
Although people’s attitudes are gradually opening up in modern society, the green hat, as a symbol of “inauspicious”, still has a profound influence among the people.

Taboos in daily life
In daily life, many people still avoid wearing green hats, especially in formal occasions or festive events. This is because they are worried that wearing a green hat will bring them bad luck or unfortunate associations. In addition, in some regions or groups, green hats are even considered taboo or taboo, and people try to avoid mentioning or related topics.
Communication in Social Media and Online Culture
With the popularization and development of the Internet, green hats, as a symbol of “unlucky”, have also been widely spread in social media and online culture. On some online forums and social media platforms, discussions and jokes about green hats are not uncommon. These discussions and jokes are often presented in a humorous or satirical manner, but also to some extent reinforce the negative image of the green hat in the public’s mind.
Reflection on personal behavior and social beliefs
The green hat, as a symbol of “inauspicious”, has also triggered people’s reflection on personal behavior and social concepts. On the one hand, it reminds people to cherish and maintain the loyalty and chastity of marriage relationships; On the other hand, it also prompts people to think about how to view marriage and sexual morality issues with a more open and inclusive mindset. In modern society, with the improvement of women’s status and the promotion of gender equality, people are increasingly inclined to view marriage and sexual morality issues with an attitude of equality, respect, and understanding.

4、 Conclusion
In summary, the green hat, as a symbol of “inauspicious” in Chinese culture, has various origins, symbolic meanings, and influences in modern society. It is not only a reflection of ancient society’s clothing culture and identity symbols, but also a reflection of marriage morality and sexual morality concepts.

Chinese Culture: Playing Mahjong

In China, mahjong is not just a game, but also a deeply ingrained cultural symbol that carries the weight of history and the wisdom of the people. Whether in the bustling tea houses of the city or in the peaceful courtyards of the countryside, the sound of mahjong is always heard one after another, forming an indispensable part of Chinese social life. This article will delve into this unique cultural phenomenon from four aspects: the origin of mahjong, how to play mahjong, the benefits of playing mahjong, and how to play mahjong healthily.

1、 The origin of mahjong: historical context and cultural accumulation
There is no consensus in academia regarding the origin of mahjong, but several mainstream theories point to ancient China. One viewpoint suggests that mahjong originated from ancient leaf games or horse hanging cards, which gradually integrated cultural characteristics from various regions over a long period of evolution, ultimately forming the basic framework of modern mahjong. Another theory emphasizes the connection between mahjong and Zheng He’s voyages to the West, believing that certain elements in mahjong (such as “bars,” “cakes,” “ten thousand,” etc.) are related to maritime navigation and trade activities, and were invented by members of Zheng He’s fleet to relieve boredom during their long journey.

Regardless of the statement, it cannot be denied that mahjong has absorbed rich cultural connotations and historical heritage during its development in China. It is not only the crystallization of wisdom, but also the inheritance of culture. On the mahjong tiles, we can see natural elements such as flowers, birds, insects, fish, spring, summer, autumn, and winter, as well as directional and wind direction signs such as “mid white” and “southeast northwest”, all of which reflect the Chinese people’s reverence for the natural world and understanding of the order of the universe.

2、 How to play mahjong: the interweaving of rules and techniques
The basic rules of playing mahjong are relatively simple, but to become a master, one needs to master certain skills and strategies. Here is a detailed introduction on how to play mahjong:

Preparation stage
Firstly, it is necessary to prepare a complete set of mahjong tiles, usually consisting of 136 or 144 tiles (depending on regional rules), including three ordinal tiles of ten thousand, ten thousand, and pie, as well as two character tiles of wind and arrow. Then, determine the position of the banker and the starting hand by rolling the dice. The banker first draws the card and plays the first card, then takes turns drawing and playing in a counterclockwise direction.
Basic operations
During the process of playing mahjong, players can perform actions such as eating, touching, and playing with bars. Eating refers to the ability of the card played by the previous player to form a winning combination with the two cards in one’s own hand; Collision refers to a situation where a card played by any player can form a cut with two identical cards in their hand; Bars include open bars and hidden bars. Open bars are when you have three identical cards in your hand and then touch another card, while hidden bars are when you have four identical cards in your hand and directly draw them out. After the card is drawn, a card needs to be added from the end of the card.
Hu Pai conditions
Hu Pai is the ultimate goal of playing mahjong. According to different rules, the conditions for playing Hu cards vary, but generally require the card type in hand to meet certain combination requirements, such as four sets of face cards (Shunzi or Kezi) and a pair of general cards. When the player’s hand meets the Hu card condition, they can declare the Hu card and draw a card from the end as proof of the Hu card.
Skills and Strategies
Playing mahjong requires not only luck, but also wisdom and strategy. Players need to learn how to read cards, remember cards, and calculate cards. By observing the playing situation of other players, they can infer the card types and possible card paths in their hands. At the same time, it is also necessary to flexibly adjust the playing strategy according to one’s own card type and current situation, in order to obtain the maximum profit with the minimum cost. Secondly, how to play mahjong
Mahjong, as a four person domino game, has complex and interesting gameplay, but the basic rules are relatively simple and easy to learn. The following are the basic steps and techniques for playing mahjong:
Preparation stage
Shuffling and card building: Firstly, all the cards are shuffled and mixed, and then built into four rows in a certain order, with 17 or 18 cards in each row (depending on the specific rules). Players each grab cards from one row.
Dingzhuang and Dice Roll: By rolling the dice, the player (banker) who starts to touch the card is determined, and the starting position of the card is determined.
Touching and playing cards
Playing cards: Starting from the dealer, play cards counterclockwise one by one until each person has a certain number of cards in their hand (usually 13 or 14).
Playing: The banker plays first, and then plays in a counterclockwise direction. After playing, other players can perform actions such as eating, touching, and blocking based on the card type in their hands.
Eating, touching, and grabbing
Eating: If the card played by the previous player can form a draw with the two cards in your hand, you can eat it.
Touch: If a card played by any player can form a cross with two identical cards in their hand, they can be knocked out.
Bars: Bars are divided into visible bars and hidden bars. Minggang is when you have three identical cards in your hand and then touch another one; The hidden bar is when there are already four identical cards in hand, and they are directly drawn. After the card is drawn, a card needs to be added from the end of the card wall.
Hu Pai
Hu card conditions: According to different rules, the conditions for Hu cards may vary. But generally, it is required that the cards in hand meet certain combination requirements, such as four sets of face cards (straight or engraved) and a pair of general cards.
Hu card method: When the player’s card meets the Hu card condition, they can declare the Hu card and draw a card from the end of the card wall as proof of the Hu card.
Settlement and Village Exchange
Settlement: After playing the Hu card, settlement is made based on the method and size of the card, and the winner receives a certain score or chip.
Change of banker: After one round of the game, the next banker in the counterclockwise direction becomes the new banker and continues with the next round of the game.
Skills and Strategies
Reading cards: By observing the player’s playing and their own cards, predicting the types of cards in other players’ hands and the current trend of their cards, better decisions can be made.
Stuck card points: Keep a certain number of cards with different points in hand to make better choices when playing.
Pay attention to the order of playing: infer the purpose and trend of other players, calculate your own winning chance, and take corresponding measures.
Listening to cards and drinking from cows: Only by listening to cards can there be a possibility of winning, while drinking from cows (adding one or two pairs of cards of the same or similar size in the hand) can increase the chances of winning.
Abandoning cards: Learn to discard unnecessary cards, keep your hands clean and orderly, in order to make better decisions.

3、 The benefits of playing mahjong: a dual enjoyment of entertainment and health
Playing mahjong is not only a form of entertainment, but also has many benefits. The following is a detailed explanation of the benefits of playing mahjong:

Relieve stress
In the fast-paced modern life, people face enormous pressure and challenges. Playing mahjong as a relaxed and enjoyable leisure activity can effectively alleviate people’s stress and anxiety. During the process of playing mahjong, people can temporarily forget their troubles and worries, focus their attention on the game, and enjoy the fun and relaxation it brings.
Promote socialization
Mahjong is a multiplayer game that requires close cooperation and communication among players. During the process of playing mahjong, people can make new friends, deepen friendships between old friends, and share happiness and joy together. This social interaction not only helps to enhance interpersonal relationships, but also improves people’s social skills and communication abilities.
Exercise thinking skills
Playing mahjong requires players to have a certain level of thinking ability and judgment. In the game, players need to constantly analyze the game, predict the opponent’s card type and possible card paths, and make the right decisions based on this. This kind of thinking training helps to improve people’s logical thinking ability and reaction speed, and also has a positive effect on preventing cognitive disorders such as Alzheimer’s disease.
Enhance family harmony
In traditional Chinese culture, the family is the cornerstone and cell of society. Playing mahjong as a family entertainment activity can enhance emotional communication and interaction among family members. In leisure time, a family can sit together and play mahjong, not only enjoying the fun and relaxation of the game, but also enhancing mutual understanding and trust, creating a warm and harmonious family atmosphere.

Not All Chinese Opinions Of Jackie Chan Are Good

Jackie Chan, as a well-known kung fu superstar in Hong Kong and even globally, holds a significant position in the minds of Chinese people. He not only became popular worldwide with his unique comedic kung fu style, but also won widespread praise and respect in his entertainment career, social contributions, and artistic character. The following is a comprehensive analysis of Jackie Chan’s evaluation in the minds of Chinese people from different perspectives.

Achievements in the entertainment industry
Jackie Chan is another kung fu superstar in Hong Kong after Bruce Lee, and his works have had a profound impact worldwide. His works have repeatedly become the annual box office champion of Chinese language films in Hong Kong, breaking box office records multiple times, and his unique comedy kung fu style has become popular worldwide. His performance style is humorous and witty, while also retaining the strength and power of martial arts, allowing the audience to feel the charm of martial arts in laughter.

In the eyes of Chinese people, Jackie Chan is not only an actor, but also a cultural symbol. He has pushed Chinese martial arts and film culture to the world stage through his own efforts, allowing more people to understand and love Chinese culture. Each of his works is full of positive energy, conveying a positive attitude towards life and inspiring countless young people to bravely pursue their dreams and work tirelessly.

Recognition of social contributions
Jackie Chan has not only achieved brilliant success in his entertainment career, but also made outstanding contributions to social welfare. He is enthusiastic about public welfare and actively participates in various charitable activities, interpreting the spirit of “boundless love” with his practical actions.

In 1988, Jackie Chan was named one of the top ten outstanding young people in the world, which is a high recognition of his personal achievements and social contributions. Afterwards, he successively received honors such as the Top 10 Touching People in China, UNICEF Goodwill Ambassador, and Forbes Global Top 10 Charity Stars. These honors are not only a recognition of his personal qualities, but also a high praise for his public welfare work.

Jackie Chan actively participates in various charity activities, bringing warmth and hope to children in impoverished areas. He uses his influence and appeal to mobilize more people to participate in public welfare undertakings and contribute to the development of society together. His good deeds not only won widespread praise from society, but also invisibly enhanced the international image of the Chinese people.

Appreciation of Artistic Virtue and Character
Jackie Chan’s achievements in the entertainment industry and social welfare are remarkable, but what is even more admirable about him is his artistic ethics and character. He always adheres to the principle of only playing upright roles and interprets justice and responsibility through his actions. His persistence not only won the love and respect of the audience, but also invisibly conveyed positive energy and correct values.

In the film crew, Jackie Chan is known as the hardworking third son. He never uses stunt doubles in his acting, and personally completes all difficult movements. This dedication is truly admirable. His spirit has not only inspired countless peers and juniors, but also invisibly elevated the standards and level of the entire industry.

In private, Jackie Chan is also an approachable and amiable person. He maintains good relationships with many celebrities and often collaborates with them to shoot movies or participate in public welfare activities. His affability not only earned him widespread praise and respect within the industry, but also established a friendly and lovely image in the hearts of the audience.

Wide and profound cooperation
Jackie Chan has collaborated with numerous celebrities in his career, which not only showcases his extensive network in the industry, but also reflects his deep friendship with different actors.

Chow Yun fat: Although the two have been working in the film industry for decades without direct collaboration, their mutual respect and appreciation are self-evident. Chow Yun fat once publicly praised Jackie Chan as an idol of people all over the world, representing the spirit of Hong Kong and Chinese people.
Jet Li: As a kung fu superstar with international influence, Jackie Chan’s collaboration with Jet Li has attracted much attention. From singing the theme song of “Huang Feihong 2: Men’s Self Strengthening” to the peak showdown in “Kung Fu King”, their collaboration not only showcases their respective martial arts skills, but also shows the audience their deep friendship.
Andy Lau: As a junior of Jackie Chan, Andy Lau has collaborated with him more frequently. The two not only cooperated seamlessly in the movie, but also became close friends in private. Andy Lau greatly admires Jackie Chan’s professionalism and has expressed his gratitude to him in public on multiple occasions.
Anita Mui: As one of Jackie Chan’s favorite actresses, Anita Mui has collaborated with him on multiple films. The tacit understanding and friendship between the two are also widely recognized in the industry. Anita Mui once openly joked that Jackie Chan is a big kid who loves to play and be lively, but this is also one of the reasons why she loves him.
Attitude towards disputes
Although Jackie Chan has achieved great success in his acting career and social welfare, he is also inevitably subject to some controversies and doubts. For example, the controversy surrounding his portrayal of villains in Hollywood movies left him feeling helpless. However, Jackie Chan’s attitude towards these controversies is rational and tolerant. He believes that the audience should rationally view the role positioning of actors in movies and not confuse the plot with reality. He hopes to win the recognition and respect of the audience through his own efforts and performance, rather than maintaining his image by avoiding controversy.

epilogue
In summary, Jackie Chan’s reputation among Chinese people is extremely high. He not only achieved brilliant achievements in the entertainment industry, but also won widespread praise and respect in social welfare and artistic ethics. His success is not only the result of his personal efforts, but also a reflection of Chinese culture and spirit. I believe that in the future, Jackie Chan will continue to influence and inspire more people to move forward in his own way.

Not All Chinese Play Kung Fu

In the eyes of the world, China is often closely associated with the term ‘kung fu’, as if every Chinese person possesses a unique skill, capable of flying roofs and walls, and defeating hundreds with one. However, this impression largely stems from exaggerated depictions in art works such as movies and TV dramas, rather than a true portrayal of real life. So, do Chinese people really know kung fu? What are the benefits of learning kung fu? This article will delve into these two aspects in depth.

1、 Do all Chinese people know kung fu?
Firstly, it should be clarified that not all Chinese people are skilled in Kung Fu. Kung Fu, commonly known as Chinese martial arts, is a traditional sport that combines fitness, self-defense, and self-cultivation. It has a long history and profound cultural heritage, but not every Chinese person has the ability to learn or master kung fu. In fact, practicing kung fu requires long-term persistence, professional guidance, and good physical fitness as the foundation.

In China, the popularity of Kung Fu varies depending on factors such as region, age, and gender. In some martial arts towns or schools, people have relatively more opportunities to learn and practice kung fu, so the level of kung fu in these places is generally higher. However, among the non martial arts enthusiasts in rural areas or cities, there are relatively few people who know kung fu. In addition, with the rapid development of modern society and the acceleration of the pace of life, more and more people choose to invest their time and energy in work, study, and entertainment, while neglecting physical exercise and the inheritance of traditional culture. This has also led to a decline in the popularity of kung fu in modern society.

Therefore, when we ask ‘Do all Chinese people know kung fu?’, the answer is clearly negative. But it cannot be denied that kung fu, as an important part of traditional Chinese culture, is still widely spread among the people and is receiving increasing attention and love.

Although not all Chinese people know kung fu, learning kung fu undoubtedly has many positive meanings and benefits. It not only contributes to physical and mental health and personal growth, but also inherits and promotes traditional culture, promotes social harmony and stability, and drives the development of the sports industry. Therefore, we should actively promote and popularize kung fu culture to let more people understand and love it

hello word!I Love China

On this ancient and vibrant land of China, every brick and tile is engraved with a thousand year old story, and every dish contains profound cultural heritage and endless exploration of taste buds. As a traveler and foodie deeply attracted by the charm of China, I am willing to use my pen as a boat to transport you through my love for this land, especially the unforgettable Chinese cuisine and the unique charm of cities I have personally visited such as Beijing, Shanghai, Nanjing, and Chengdu.

Chinese cuisine: a feast for the taste buds
When it comes to China, the first thing that comes to mind is the dazzling array of delicious food. Chinese cuisine is renowned worldwide for its profoundness, richness in color, aroma, and taste. Each dish showcases the utmost respect for ingredients and exquisite culinary skills. From north to south, from east to west, regional differences endow food with a myriad of flavors.

In Beijing, I was immersed in the richness of the steaming hot Beijing roast duck. The duck skin, as thin as cicada wings, dipped in sweet bean sauce, wrapped in thin pancakes, paired with shredded scallions and cucumber strips, takes a bite and becomes crispy and tender, filling the mouth with a fragrant aroma. It is the ultimate temptation for taste. While the old Beijing Zhajiangmian are simple but authentic, with rich sauce flavor and noodles, each mouthful is a tribute to the tradition.

Moving to Shanghai, I was deeply attracted by the delicacy and deliciousness of our cuisine. Braised pork is bright red in color, fat but not greasy, and melts in the mouth; Stir fried river shrimp, the shrimp is crystal clear and has a fresh, tender and chewy taste. Simple seasoning can highlight the deliciousness of the ingredients themselves. In addition, Shanghai’s pan fried buns are also delicious and cannot be missed. The bottom is fried until golden crispy, and the filling is rich in soup. With a gentle bite, the soup is overflowing, and a sense of happiness arises naturally.

Nanjing, the ancient capital of the Six Dynasties, is renowned for its long history and rich culinary culture. Salted duck skin and white meat are tender, with moderate saltiness and a strong aroma, making them a frequent guest on dining tables in Nanjing. Duck blood vermicelli soup, on the other hand, is a warm touch in winter, with clear color and delicious taste. Every bite is a gentle comfort to the body.

As for Chengdu, this city known as the “Capital of Food” has left me reluctant to leave. Hotpot is undoubtedly synonymous with Chengdu, with rolling red oil and a strong aroma. Whether it’s spicy or slightly spicy, it can make people sweat profusely, but they can’t stop it. Snacks such as Chuanchuanxiang, Dandan noodles and Mapo tofu bring the spicy and fresh flavor to the extreme, making people feel unprecedented taste stimulation and satisfaction in the combination of spicy and spicy.

Urban Impressions: The Whispering of History and the Symphony of Modernity
In addition to cuisine, these cities themselves also emit unique charm. Beijing, as the capital of China, carries a profound historical and cultural heritage. The red walls and yellow tiles of the Forbidden City, as well as the magnificent winding of the Great Wall, all tell the story of past glory and vicissitudes. In modern Beijing, towering skyscrapers stand tall and technological innovation is advancing rapidly, where ancient and modern coexist harmoniously.

Shanghai is a typical Shanghai style cultural city. The international architectural complex on the Bund has witnessed the century long changes in Shanghai; Lujiazui in Pudong is the center of China’s finance and economy, with skyscrapers soaring into the sky, showcasing the city’s vibrant vitality and infinite possibilities.

Nanjing, the ancient capital of the Six Dynasties, has traces of history everywhere. The solemnity and solemnity of Zhongshan Mausoleum, as well as the sound of oars and the shadows of lights on the Qinhuai River, all evoke the unique charm of this city. The modernization development of Nanjing is also remarkable, where technological innovation and cultural heritage complement each other.

Chengdu is known for its leisurely pace of life and rich cultural heritage. The lingering aroma of tea in the teahouse and the laughter and joy in the narrow and wide alleys all make people feel the unique philosophy of life in this city. At the same time, Chengdu is also the economic, technological, and cultural center of the Southwest region, developing at an unprecedented speed.

In short, China, this ancient yet young land, deeply attracts me with its profound culture, dazzling cuisine, and colorful urban landscape. Every trip is a baptism of the soul, an exploration and pursuit of a better life. I love China not only for its cuisine, but also for its history, culture, vitality, and hope.